Tibs

Posted by Jeremie (Brooklyn, New York, United States) on 22 June 2008 in Lifestyle & Culture.

One of the many butchery-restaurants of Ethiopia, where the national dish, the "tibs", are cut directly from the cow hanging on the wall. Nothing simpler than tibs, just some cubes of meat grilled in a kind of clay pan, but nothing better... Here is definitively the best tibs restaurant of Ethiopia !!

As I am moving in a new apartment this week end, I will have no access to Internet for few days and will therefore not be able to reply to your comments. However, photographs will still be posted everydays. I will try to catch up with you once I am back on the World Wide Web. See you soon!

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